DETAILED NOTES ON LIVE CRABS

Detailed Notes on Live Crabs

Every guest must have a slender knife, a crab mallet and many rolls of paper towels needs to be on the table, preferably having a vertical paper towel holder. Condiments like melted butter, aged bay, and cider vinegar can be served alongside ramekin dishes for dipping.Grilling frozen snow crab legs is possible, but it may be a tiny bit complicated

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